Originally Posted by Neil
This is by far the best ham recipie. I like to use Cook's whole bone in ham. If I must I'll use a Smithfield ham. The Sweet Kiss of Death Injectible Maridade rules!!!!
The only time I used a Smithfield ham, it came out too salty. Have you not had that problem?
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.