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Unread 11-04-2005, 10:37 PM   #11
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
Originally Posted by Neil
This is by far the best ham recipie. I like to use Cook's whole bone in ham. If I must I'll use a Smithfield ham. The Sweet Kiss of Death Injectible Maridade rules!!!!

The only time I used a Smithfield ham, it came out too salty. Have you not had that problem?
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Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.


Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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