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Unread 04-04-2012, 08:18 PM   #9355
rudy497
Got rid of the matchlight.
 
Join Date: 02-24-12
Location: Pearsall, Texas
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Y'all expertise needed. After many nights of reading this forum, I finally finished my mini uds. I fired it up to season it, but it's holding the temp at about 360. I have 3 3/4 intakes and 1 3/4 inches ball valve, i closed the ball valve and covered two of the intake holes and also almost closed the top holes on the weber lid, but it's still at 360. Any suggestions? I have two thermometers one at the grate level and one in the lid holes, both reading the same temp.
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