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Old 04-03-2012, 06:21 PM   #6
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

yeeeup...vacuum is the best if you have one...then heated with water..we use the steam table or chaffing servers just put directly in the water..but remember you are giving to the customer in a safe manner and then it is out of your control...but pork with the salt an vinnegar will not spoil for a long time just do not tell any you must instruct on how to be safe....
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote