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Unread 04-03-2012, 06:21 PM   #6
BigBellyBBQ
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Join Date: 11-15-08
Location: Lake View, New York
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yeeeup...vacuum is the best if you have one...then heated with water..we use the steam table or chaffing servers just put directly in the water..but remember you are giving to the customer in a safe manner and then it is out of your control...but pork with the salt an vinnegar will not spoil for a long time just do not tell any one...as you must instruct on how to be safe....
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