Originally Posted by BigBellyBBQ
Just pull apart before cooling as normal, add your sauce if you use it, wrap in saran first then foil...reheat in low heat oven and serve...never let you customer pull apart, as you need to clean up the meat and it pulls too hard once cooled down..this is also how you can freeze for traveling..or saving..
This is exactly how we handle it when freezing, well for personal we vacuum seal but still pull first, mix with our "juice" then cool and freeze.
I was just not sure it was OK to give to a customer and let them warm it up.
Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4