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bbqchicken · 04-02-2012, 08:05 PM

Yeah I hammered her out and all is good. The crust seemed ok to me but who knows im still a rookie. I had a deflector pan and close to 600.

04-02-2012, 08:05 PM	#6
bbqchicken is One Chatty Farker Join Date: 07-23-11 Location: Moreno Valley Ca Downloads: 1 Uploads: 0	Yeah I hammered her out and all is good. The crust seemed ok to me but who knows im still a rookie. I had a deflector pan and close to 600.