I cooked this up on my CG Kamado Akorn. First time making the dough with yeast, flour, salt, sugar, water. Found great tutorial here
. Kneaded it for 15 min in the kitchen aid mixer. Rested it near the cooker to get heat to rise. The Kamado got nice n hot and then put that mother sucker on. It was done in less than 10 min. My new pizza peel worked great with a little cornmeal on it. The topping sausage, onion, sweet peppers I grilled on the Akorn with a little EVOO. I will take more pictures next time.Tasted fantastic! Barley my second attempt at pizza. It should only get better from here on out.