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Unread 04-02-2012, 06:37 PM   #13
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Join Date: 06-21-10
Location: Hayden, Idaho
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Try the Frattie I made up, 2lbs ground lamb, a container of feta, rub and a cross rolled bacon lattice then topped with a homemade tzatziki with a full bulb of garlic in it for that garlic sting. It is off the chain good. I have found rolling the fatty starting from the corner of the lattice allows for a better roll and tuck, as well as presentation.
PNWBA - Hayden, Idaho
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