The BBQ BRETHREN FORUMS. - View Single Post

Mark M · 04-02-2012, 10:56 AM

Nice. I did my first Fatty on Friday night (no pr0n) with similar ingredients. However I used Potatoes O'brien since it had the potatoes, peppers and onions. Also used cheddar cheese like you did, with 1 lb of Jimmy Dean regular and 1 lb of Jimmy Dean hot. Turned out really good, but I thought it was better when I sliced it and threw the slices into a frying pan and seared them. Kinda liked the seared sausage crunch, but it was good both ways. I didn't do the bacon wrap either.

04-02-2012, 10:56 AM	#3
Mark M Full Fledged Farker Join Date: 10-14-10 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Nice. I did my first Fatty on Friday night (no pr0n) with similar ingredients. However I used Potatoes O'brien since it had the potatoes, peppers and onions. Also used cheddar cheese like you did, with 1 lb of Jimmy Dean regular and 1 lb of Jimmy Dean hot. Turned out really good, but I thought it was better when I sliced it and threw the slices into a frying pan and seared them. Kinda liked the seared sausage crunch, but it was good both ways. I didn't do the bacon wrap either. __________________ * [COLOR=red][B]Cookers and Grills[/B][/COLOR] [COLOR=blue]6' Reverse Flow Stick Burner[/COLOR] Custom Brick Vertical Smoker WiFi Black Stoker Georgia Bulldog living in SoCal - [B]G[COLOR=black]o[/COLOR] you hairy [COLOR=red]Dawgs![/COLOR][/B]