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Unread 04-01-2012, 07:17 PM   #5
SmokinJon
Knows what a fatty is.
 
Join Date: 03-14-12
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BBQ Bandit thank you for your great feedback. It is all great stuff, however, unless I am missing something I do not see anything which references my questions. I know you are a bit of a Lang expert so can you please confirm:

The location of the vent / smokestack on the inside and whether there is a second partial plate. Some pics would be great!

Thanks again, Jon.
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