Thanks,
Great video's (and tunes) I fired up my Party Q this past week on the UDS and had great success with a 22 hour brisket at 235F low battery light came on at 22 hr mark,
Running some MOINKS at 285 right now
__________________
Phil
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
avatar and logo by smilinsantasbbq.com
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