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Old 03-31-2012, 07:19 PM   #3
is one Smokin' Farker

Join Date: 09-23-09
Location: Eau Claire WI (finally)

Great video's (and tunes) I fired up my Party Q this past week on the UDS and had great success with a 22 hour brisket at 235F low battery light came on at 22 hr mark,
Running some MOINKS at 285 right now
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
[COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR]
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
pahutchens is offline   Reply With Quote