Yes - we did this for a regular customer who wanted 10# of pork for a party in another city. Too pricy to ship it - so she had someone pick it up.
We cooked the butts - left them whole - & cooled them down. Then double bagged in Ziplock bags & into the freezer. She picked up the frozen butts with instructions on thawing & reheating. We included a container of our house wash (cider & vinegar) for reheat liquid & a couple of disposable foil 1/2 trays. She said it worked out perfectly.
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]
Backwoods Pro Jr.
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing