Delivering Cold Pulled Pork?
I am just starting off doing some catering, have not actually marketed yet. I have just been getting everything done with the county, city, HD and food safety, which is now done.
I have a customer who is going to buy some pulled pork for her sons grad party. This is great, but its also the same date as a BBQ competition I want to go to.
We have not met to discuss prices or details, but she is a good customer to our full time job and is very easy going.
My question is do you ever deliver pulled pork cold with re-heating instructions?
Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4