Originally Posted by DennyDustin
Hey! What are the benefits of commercial kitchen for catering. I am going to start a catering business. Please tell me that how commercial kitchen is effective for catering.
A HD inspected kitchen is required to be legal. With todays sue happy public there is no freaking way I would cater to anyone without being legal. But thats just me
Ole Hickory EL IB, WSM 18 & 22, Jacks Old South insulated, Weber Preformer