Originally Posted by Ron_L
Yep... Thanks for the reminder!
Thanksgiving is at my parents house. If I were to cook a ham at home, and throw it in a cooler, do you guys think it would be OK to reheat it at their house if needed?
Ron, unless you have a long trip your ham will be ok to serve without re-heating if you cooler it hot off the smoker. I have also done many hams where I did it ahead, cooled it, then reheated on service day. Works great. We do a ham dinner for our church every Christmas, and we smoke and glaze the hams ahead, bring them to the church and re-heat in the ovens, then slice as we serve.