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Old 10-31-2005, 07:46 AM   #4
Babbling Farker
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Join Date: 07-08-05
Location: Ocoee, Fl

Thanks Troutman for posting that thread. What a great recipe. I have been double smoking hams for a long time and never saw a prep that sounded that good.

My usual holiday glaze is a mix of undiluted oj concentrate, honey, and mustard, with a good shot of every warm spice in my cabinet [cinnamon, cloves, allspice, nutmeg, white pepper, etc].--The grandkids call it ham candy.

Got to try Dr. Chicken's version this year.
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