Thanks Troutman for posting that thread. What a great recipe. I have been double smoking hams for a long time and never saw a prep that sounded that good.
My usual holiday glaze is a mix of undiluted oj concentrate, honey, and mustard, with a good shot of every warm spice in my cabinet [cinnamon, cloves, allspice, nutmeg, white pepper, etc].--The grandkids call it ham candy.
Got to try Dr. Chicken's version this year.