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Unread 03-28-2012, 10:54 PM   #1
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
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Default First Time Fatty

I've learned much from you brethren, here is my first fatty attempt.

The stuffing.


The weave.


The pork sausage.


Adding the stuffing.


Adding the Italian cheese mix.


Wrapped up.


The second fatty.


Wapped in bacon.


Dual fattys.


The kettle is ready.


Dual fattys on the smoker.


At the half way point.


Done.


Sliced and ready to eat.


Fuel for the cook.


Both cooked to an internal of 165. Both had great taste. The small one was a bit dry. The Italian one was amazing!

Bob
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