Thread: rep advisories
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Old 03-28-2012, 05:36 PM   #14
Smoke'n Ice
is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX

Originally Posted by Jeff_in_KC View Post
Ray, it is to allow parting pork. It won't allow different cuts of meat. I guess if you wanna slice a butt into pork steak, that's fine if you have the ability to do so at a comp. No idea why anyone would want to do that though.
Have you possibly considered that a pork tenderloin can be trimmed in such a was as to resemble the "money muscle". If parting is allowed, there is nothing that would prevent this or be detectable by the reps or judges, so it would become a pulled and chunked pork butt with sliced pork tenderloin contest.
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