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Old 03-28-2012, 07:47 AM   #10
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl

Originally Posted by redvert05 View Post
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, have a new customer!
Couldn't agree more! We used some last night on pulled pork and it was fantastic. Will def be putting it in the arsenal. Thanks smokinit!
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Avatar by landarc, thanky!
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