Originally Posted by redvert05
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.
He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!
Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer!
Couldn't agree more! We used some last night on pulled pork and it was fantastic. Will def be putting it in the arsenal. Thanks smokinit!
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