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Unread 03-28-2012, 07:27 AM   #8
millsy
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Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Quote:
Originally Posted by redvert05 View Post
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer!
I cant wait until mine shows up,thats what makes a perfect sauce for me is the different levels.
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