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Unread 03-27-2012, 03:58 PM   #13
smokainmuskoka
is one Smokin' Farker

 
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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I use a set-up similar to Brother tnjimbob's firebrick method, sometimes , like Brother deguerre,with a big oval disposable pan(excellent drip coverage), sometimes with a smaller disposable lasagna pan, or the enamel pan that came with my rib rack. When I remember, I put a water pan over the coals (usually the enamel pan mentioned earlier).
The oval pan is good because you bend up the one curved side facing the coals, creating a dollar-store Smokenator.
I'm not doing too well with the photo loading feature, otherwise there'd be pron.
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