03-27-2012, 03:01 PM
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#12
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by landarc
I used to use steel cans for water, but, someone threw them away while I was in the hospital. Decided I don't need them anymore. The disposable pan is a good thing, but, I hate the idea of throwing them away. The cast iron will last a long time.
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Love the cast iron idea but just haven't got an extra one yet. I can get several cooks out of one disposable pan though.
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
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