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Unread 03-27-2012, 03:52 PM   #11
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
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This stainless steel bowl is part of the Smoke-EZ extension kit. It fits right inside the charcoal ring, so I can use it this way when I'm looking to add some extra moisture to the cooking environment.

My criteria for using a water pan or not in the Kettle is this: For a small quantity of meat, I use the water pan. A lot of meat in the cooker will produce enough moisture all by itself, so then I skip the added water.

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Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
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