I used to use steel cans for water, but, someone threw them away while I was in the hospital. Decided I don't need them anymore. The disposable pan is a good thing, but, I hate the idea of throwing them away. The cast iron will last a long time.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."