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Unread 03-27-2012, 02:17 PM   #4
Babbling Farker

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Join Date: 08-31-09
Location: Antioch, CA
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I use concrete bricks on top of bottom grate. They act as a separator between temperature zones as well as heat sinks/barriers.

If I want 2 zones I put in a wall of bricks (2), If I want a 3 zone, I'll go t-shape with the bricks.

I bank the charcoal on the bricks, not the wall of the kettle. This allows for the circulatory air flow still.
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
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