Originally Posted by landarc
Man oh man, that is some good lookung grub. Teriyaki pork ribs is a childhood favorite.
Thanks Bob for sharing your family teriyaki recipes in the past! They were definitely an influence on what I put together.
Wow, I made Phrasty smile with a veggie pic!
Thanks everyone for the kind words!
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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