Thread: Pig roast
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Unread 03-26-2012, 02:51 AM   #12
Phrasty
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Join Date: 01-19-08
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Whenever you are not in total control of the meat either from the farm, frozen OR from a reputable reseller you never know what conditions the meat will be kept. People get very sick from spoiled meat... Not a risk I'm willing to put my name & reputation (as well as people's well-being) behind. It's like Russian Roulette IMO. Be careful...

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