Thread: Pig roast
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Old 03-26-2012, 02:51 AM   #12
Babbling Farker
Phrasty's Avatar
Join Date: 01-19-08
Location: Jamaica

Whenever you are not in total control of the meat either from the farm, frozen OR from a reputable reseller you never know what conditions the meat will be kept. People get very sick from spoiled meat... Not a risk I'm willing to put my name & reputation (as well as people's well-being) behind. It's like Russian Roulette IMO. Be careful...

1 - 100 lb. self-made cylinder grill/smoker
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1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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