Smoking on the Suwannee (Team Shadowing)
when planning what events you are going to attend do you plan your whole season ahead of time or do you plan on a monthly basis. The reason I ask is to see if anyone is planning on attending the Smokin on the Suwannee event this year in July in Live Oak, Florida. I live there and while not competing, (still not good enough yet) I would love to visit with some brethren teams and learn what competition cooking is all about, and get some experience in how things operate if possible. I look forward to meeting any of the brethren teams that will be there and getting to say howdy. I would love to shadow and even help out if you need me to do so.
Robert aka Big Bob. :typing:
Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,