Thread: Pig roast
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Unread 03-25-2012, 07:42 PM   #11
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Originally Posted by mjancel View Post
Thanks for the heads up but still wonder what I should charge for my hourly rate of being there cooking my time is def worth more than 10 pr hr but is 20 shooting myself to hi
I am always amazed that people come on seeking advise and then ignore it. Don't cook any food that you don't provide, never, never, never.
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