Thread: Pig roast
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Unread 03-25-2012, 06:13 PM   #10
IamMadMan
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Quote:
Originally Posted by mjancel View Post
Thanks for the heads up but still wonder what I should charge for my hourly rate of being there cooking my time is def worth more than 10 pr hr but is 20 shooting myself to hi
Try this for a close estimate, add to the base cost of the pig, charge an equipment mileage fee, and finally a cooking fee. Remember you can buy these pigs wholesale from a local slaughter house.

Keep in mind the cooking price appears lower because you are making a profit on the meat, but if you can't purchase wholesale pigs this will be of no help to you..

http://bringhurstmeats.com/roasting.htm
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