Thread: Pig roast
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Old 03-25-2012, 06:13 PM   #10
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by mjancel View Post
Thanks for the heads up but still wonder what I should charge for my hourly rate of being there cooking my time is def worth more than 10 pr hr but is 20 shooting myself to hi
Try this for a close estimate, add to the base cost of the pig, charge an equipment mileage fee, and finally a cooking fee. Remember you can buy these pigs wholesale from a local slaughter house.

Keep in mind the cooking price appears lower because you are making a profit on the meat, but if you can't purchase wholesale pigs this will be of no help to you..
Humphrey's DownEast Beast W/BBQ Guru
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