Originally Posted by mjancel
Thanks for the heads up but still wonder what I should charge for my hourly rate of being there cooking my time is def worth more than 10 pr hr but is 20 shooting myself to hi
Try this for a close estimate, add to the base cost of the pig, charge an equipment mileage fee, and finally a cooking fee. Remember you can buy these pigs wholesale from a local slaughter house.
Keep in mind the cooking price appears lower because you are making a profit on the meat, but if you can't purchase wholesale pigs this will be of no help to you..