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Unread 03-23-2012, 09:21 PM   #15
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Join Date: 12-31-09
Location: Hernando,MS
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I have cooked them directly on the coals a few times.Not impressed at all.You get a MUCH better sear/crust if you have a little space between the meat and the hot coals.Preferably on a CI grid.I sear,rest,then roast to desired internal temp.Salt only for the sear,then season,then roast.
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