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Unread 03-23-2012, 06:57 PM   #5
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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^^^You get a much better crust^^^

I've done a lot of flank steak and ribeyes that way. about 5 minutes a side for the flank and about 6 or so a side for 1 1/2" ribeyes if I remember correctly.
CarolinaQue is offline   Reply With Quote