Thread: Wagyu Brisket
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Unread 03-23-2012, 04:16 PM   #13
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Wow...I had no idea that they cooked that much faster. I've only cooked one in my life and didn't like the result enough to justify doing it again. Maybe I should have done things differently? It was my first ever comp and I didn't supply it. There could have been many factors other than the meat that was the problem?
CarolinaQue is offline   Reply With Quote