Thread: Wagyu Brisket
View Single Post
Old 03-23-2012, 12:51 PM   #12
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Originally Posted by shirknwrk View Post
I love Bichelmeyers... Didn't know they carried Waygu.. I'll have to ask for it next time. Cook time info very much appreciated... Paradise Meats in Trimble cautioned me about over cooking Wagyu didn't have specific time info, though. Thanks
They don't put them in the display case, they keep them in back. Just ask for them and they will pull them out for you. I've never had to order them in advance, they have always had them in stock whenever I have asked.

I forgot to compare the weight and price that they scribbled on the package last time before I cooked it, so I can't recall the price per pound, but it was probably in the $5 to $6 range (just a guess though).

One tip, ask them to bring a few out to compare. They tend to have thin flats, and that thickness is what I usually use to make my purchasing decision on. They are all ridiculously flexible and well marbled.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote