Originally Posted by CarolinaQue
^^^Really??? That much of a difference?^^^
Every single one of them I have cooked, yes. I cook at 275 as well. Granted, all of mine came from a place down here called "Bichelmeyer's" who sells Wagyu. I don't see any reason for other places to sell Wagyu any different, but figured I'll toss that out there in case some folks disagree with me. I've cooked probably 3 or 4 dozen of these over the last 6 years or so. The last one was last summer though, but I don't think that amount of time has caused me to just "make up" such times.