Thread: Wagyu Brisket
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Unread 03-23-2012, 11:21 AM   #4
is one Smokin' Farker

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Thanks Chris. How long are we talking about? I got a 14-17 lber, and I usually cook them around 275. I usually wrap, and they take around 10 hours. Should I plan on considerably less?
Anthony - Pork City Grillers KCBS team

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Try the Throwdowns - MMMMM...tastes like liquid crystal
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