Thread: Wagyu Brisket
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Old 03-23-2012, 11:21 AM   #4
Wrench_H
is one Smokin' Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
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Thanks Chris. How long are we talking about? I got a 14-17 lber, and I usually cook them around 275. I usually wrap, and they take around 10 hours. Should I plan on considerably less?
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