Thread: Wagyu Brisket
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Unread 03-23-2012, 10:20 AM   #3
bigabyte
somebody shut me the fark up.

 
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I've cooked a few, and the only thing to give you a heads up about really is the lack of a stall. So they cook pretty damn fast. The taste is different, more "steaky" than "briskety" is the best way to describe it. Hope you like it! Some like the difference, some prefer regular brisket. My wife and I love them as a special treat now and then.
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Duh.
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