Thread: Wagyu Brisket
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Unread 03-23-2012, 08:35 AM   #1
Wrench_H
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Default Wagyu Brisket

My wife gave me a gift card to SNR a while back, and I finally got around to ordering some briskets this week. They get here today, and I'm cooking one tomorrow. I've read that they cook a little differently than most briskets. Any advice or anthing to look out for? I'm planning to cook this one as I always do, but I'm not going to inject. Thanks in advance for any help.
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