My wife gave me a gift card to SNR a while back, and I finally got around to ordering some briskets this week. They get here today, and I'm cooking one tomorrow. I've read that they cook a little differently than most briskets. Any advice or anthing to look out for? I'm planning to cook this one as I always do, but I'm not going to inject. Thanks in advance for any help.
Anthony - Pork City Grillers KCBS team
CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn
Multiple Time Zero
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