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Old 03-22-2012, 09:15 PM   #91
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Join Date: 02-28-12
Location: Champaign, IL

Originally Posted by farklf View Post
How does the smoke get to the meat?

Exactly what I was thinking. Looks like there is about a 2 inch gap up at top/inside of the smoker, im not familiar with these but that would be my guess.
Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven
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