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Old 03-22-2012, 07:30 PM   #5
Babbling Farker

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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

1. Ditch the lump. Go to briquettes.
2. You should be able to control 99% of your airflow with exhaust wide open (intakes closed should shut it down)
3. Start with 6 lit briquettes
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)

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