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Old 03-22-2012, 07:30 PM   #5
Babbling Farker

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Join Date: 08-31-09
Location: Antioch, CA

1. Ditch the lump. Go to briquettes.
2. You should be able to control 99% of your airflow with exhaust wide open (intakes closed should shut it down)
3. Start with 6 lit briquettes
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
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