A buddy of mine asked me to cook for his St Paddys day party, I said I would and I would not charge him as long as he bought the meat. He said he would purchase the meat but insisted on paying me, so here is the run down.
I cooked 50 lbs of pork shoulder
the cook took 14 hrs
I used 4 of the large foil pans
1 xtra wide large roll of xtra heavy foil
seasoning and wood
I cooked the shoulder, delivered it to the party, pulled the meat, got it ready to serve and covered for his guests.
That I charged 10.00 per hour for and 28.00 for the extras, and now he is pissed at me... Did I charge too much? and by the way the meat was awesome everyone at party and my buddy said so.
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