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Unread 03-22-2012, 11:02 AM   #18
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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I had some Mac n Cheese the other day as an entree it included smoked chicken and bacon, which was its only saving grace...
A couple of these look good. Of course I'm the only one home that would eat it so I either need to freeze it or cut the recipe down
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
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