a half pan that I made 2 weeks ago
1lb large elbow mac. into boiling water for 5 min (not quite al dente)
cheese sauce as follows
1/2 stick butter + @3tbls flour for roux
4 cups whole milk
@ 4 cups shredded cheddar
4 cloves of garlic minced
6 slices of brisket flat cubed
combine with the mac in 1/2 disposable pan
on top add 2 cups cheddar + 4 strips of bacon crumbled
cook 30 min @350 or untill you get to color you want on top.
was mind blowing.