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Unread 03-22-2012, 10:32 AM   #17
Untraceable
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Join Date: 05-19-11
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a half pan that I made 2 weeks ago

1lb large elbow mac. into boiling water for 5 min (not quite al dente)

cheese sauce as follows

1/2 stick butter + @3tbls flour for roux
4 cups whole milk
@ 4 cups shredded cheddar
4 cloves of garlic minced
6 slices of brisket flat cubed

combine with the mac in 1/2 disposable pan

on top add 2 cups cheddar + 4 strips of bacon crumbled

cook 30 min @350 or untill you get to color you want on top.

was mind blowing.
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