Thread: Brisket Fever
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Unread 03-21-2012, 09:03 PM   #19
ROF, Texas
On the road to being a farker
Join Date: 02-22-12
Location: Kemah, Texas
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Agreed! Good raw product and cook till done.

1st Place brisket last weekend!!
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Ring of Fire Cookers & Catering Co-Owner, 2 Stick Burners, 2 Weber Perfrs and 2 much Q stuff!!
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