Thread: Brisket Fever
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Unread 03-21-2012, 08:49 PM   #18
Toast
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For what it's worth, I've learned 2 things about brisket for Family and Friend cooks.

1. Go with a Choice or above grade packer brisket or don't bother.

2. It's done when it's done. Temp is and indicator but not a gauge.
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