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Old 03-21-2012, 07:58 PM   #14
On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas

Fontina cheese ass a nice depth to mac and cheese along with whatever else you are using. There a ton of recipes that will make a great mac. The one thing I don't do anymore is use bread crumbs or bake. I find a good pan mac and cheese stays creamier for longer.For an added texture, try toasting panko crumbs with some butter and add a little parsley toward the end in a pan and sprinkle on top of each serving.

Gator BYCC 24"
Weber 22.5" kettle
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