Originally Posted by Panthers65
Gotta stop testing with those high dollar meats, I've gotten several briskets from Sams that were very good for a fraction of that cost.
To be honest this Q was inspired by most recent outing to Fette Sau. My friend bought and sent me the packer as a surprise b/c it is where they order from.
What I wanted to do was buy a flat and foil it in the oven like Dr Funk suggested. I think that will be my next lesson.