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Unread 10-25-2005, 12:28 AM   #18
nmayeux
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Try injecting some strained Italian dressing instead of the store bought marinade. You might be suprised. If you make the dressing a couple of days before, add fresh garlic and refridgerate before you strain. Also, try to allow the turkey to sit for at least 12 hours in the ice box if possible.
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