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Old 03-19-2012, 01:44 AM   #9329
Is lookin for wood to cook with.
BigG_UK's Avatar
Join Date: 02-29-12
Location: Northampton,England,UK

Great pics Ken007, Lamb looks nice n juicy. Like you said not many people know about this style of Smoker/BBQ Drum here either, I've had a ton of interest, everyone assumes when your building it that it will be on its side. SleigDoh, have you got any pics please :-) congrats on the seasoning, enjoy. I Did my first Brisket yesterday for my second cook on my UDS, I think it satisfies that primeval urge in us all to light fire and cook meat Grrrrrrrrrr :-) Brisket was juicy,tender and moist despite only being a small joint, cooked it for 6 hours, foil wrapped after 4 hours at 155F and took it up to 190F and let it rest in the cool box for 1.5 hours. Threw a few hot links on just to make use of the smoke.

There's plenty of room for all of God's creatures...on my grill next to the potato bombs :)
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Thanks from:--->