Thread: Smoked Beans
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Old 10-24-2005, 09:09 PM   #9
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by sfisch
I took my first try this weekend. Did my first butt, had it on the top rack of my WSM, put a large can of homestyle baked beans in the cast iron pot, added some molasses and brown sugar and put it on the bottom rack. Taste tested them about 4 hrs in and they were awesome, problem was I left them on for the entire cook, the smoke flavor was really overpowering. Next time I'll put them on about 4 hours from the end of the cook.

You are correct Mr. Fisch. They do get smokey if you leave them on for a long time. I did mine for about 7 hrs. Very smokey, but that's the way, uh huh uh nuh, I like it.
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