Originally Posted by sfisch
I took my first try this weekend. Did my first butt, had it on the top rack of my WSM, put a large can of homestyle baked beans in the cast iron pot, added some molasses and brown sugar and put it on the bottom rack. Taste tested them about 4 hrs in and they were awesome, problem was I left them on for the entire cook, the smoke flavor was really overpowering. Next time I'll put them on about 4 hours from the end of the cook.
You are correct Mr. Fisch. They do get smokey if you leave them on for a long time. I did mine for about 7 hrs. Very smokey, but that's the way, uh huh uh nuh, I like it.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.