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Unread 10-24-2005, 05:03 PM   #14
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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Inject with Tony C's Creole Butter and dust with Tony C's. Like mentioned, smoke about 30 min, and deep fry. Slowly lower the bird into the pre measured oil. Don't know if the pre smoking will bring moisture out, if so pat with paper towels inside and out, and re-apply Tony C's.

Will try legs and thighs when the time comes. No more whole birds for me. Darn peanut oil cost too much, and why dry out the breast trying to finish the dark meat. I cook the breast seperate.

Ty
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Ty
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