Inject with Tony C's Creole Butter and dust with Tony C's. Like mentioned, smoke about 30 min, and deep fry. Slowly lower the bird into the pre measured oil. Don't know if the pre smoking will bring moisture out, if so pat with paper towels inside and out, and re-apply Tony C's.
Will try legs and thighs when the time comes. No more whole birds for me. Darn peanut oil cost too much, and why dry out the breast trying to finish the dark meat. I cook the breast seperate.
-adopted 3/13/10 CL Score
2 Large BGEs
(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
-adopted 2/2/08 CL Score
-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Paddlin Pigs BBQ